Ceylon Black Tea
Ceylon Tea is synonymous with the phrase finest black tea in the world. Indeed, Sri Lanka’s foremost claim to fame is the unparalleled quality of its Black Tea.
Sri Lanka still produces tea by the traditional rotorvane method that preserves the whole leaf, rather than grinding the leaf into dusty particles. This manufacturing process results in the emergence of different grades of tea, each of which has its own unique flavour, aroma and body.
Jafferjee & Sons has more than 35 years of experience in tasting and evaluating Ceylon Tea. We pride ourselves on painstakingly selecting only the finest quality tea for valued clients worldwide.