Discover Ceyloan Tea

What is Ceylon Tea

Ceylon Tea hails back to the days of the British Empire, the name given to Tea grown in Sri Lanka, once known as Ceylon.The Tea industry started when British Planter, James Taylor sent 22 Lbs of Tea he grew in his coffee plantation from Sri Lanka to England. This small consignment of Tea marked the beginnings of the birth of Ceylon Tea, which took the British Empire and the world by storm.

What makes it unqule

Sri Lanka is blessed with rich soil, mountainous regions with their own unique micro climates and two monsoons, which the Southern part of Sri Lanka from May until August and the Northern monsoon which is enjoyed from October until January, giving Sri Lanka the ideal conditions to grow fine tea. Tea is an integral part of Sri Lanka’s environmental ecosystem and for the last forty years steps have been taken to reduce our environmental impact and reduce our carbon footprint to be a truly green tea. All Tea grown in Sri Lanka is Ozone Friendly Certified, meaning that it has a zero carbon footprint and contains no ozone depleting substance and the use of pesticides and fertilizer is strictly monitored so that no harmful chemicals come in to contact with the tea.

Regional Tea’s

Our Story

We are a family run company with a passion for tea, launched in 1984 in Colombo the capital of Sri Lanka, the home of the world famous Ceylon Tea. Our passion for Tea grew out of a love of travel, culture and history. Taking us on a journey from the Tea Gardens of Sri Lanka to homes in over 28 countries, without compromising on our Tea. With a firm commitment to quality we brew and taste 100’s of cups a day, until we find the right tea or blend to suit your taste. We offer Kosher Certified Tea, Organic Tea and Fair Trade Tea. As part of our commitment to our product and brand, we have a vertically integrated facility equiped to undertake most major types of packaging.